Food Service Matting
GDmatsEU food processing and food service matting is specifically designed for the demanding environment of kitchens, restaurants and food processing facilities. Antibacterial properties with MicroStop® technology inhibit the growth of bacteria and fungi, ensuring hygienic working conditions. Resistance to vegetable oils, fats and chemicals makes these mats the ideal solution for food processing operations. Drainage system with large holes quickly evacuates liquids and debris from work surfaces. Anti-slip surface minimizes accident risk in wet and greasy environments. Anti-fatigue properties provide ergonomic support for employees standing long hours. NSF certified and designed for easy cleaning with pressure washers. Modular system allows precise size customization according to facility requirements.
